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The Nordic Kitchen – Hardcover


The Nordic Kitchen – Hardcover

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Claus Meyer built Copenhagen’s Noma into one of the world’s best restaurants.  Now you can make easy-going dishes with the restaurant’s flair at home!  The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season.  There are also feature on food from the wild, including chanterelles, dandelions and blackberries.  Hardcover.


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