By Bronte Aurell – Scandinavian food is simple. Natives call it ‘humanskost’ (farmer’s fare. It’s natural and honest. When you work with the very best produce, there’s no need to over complicate it. Its appeal lies in the fact that it is healthy, wholesome, tasty, simple to make and beautiful to look at. This book features recipes for all occasions and times of the day. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Hardcover.